Invoice import by AI
Take a photo or drop a PDF of a supplier invoice. AI extracts supplier, date, products, quantities, units, and prices. You check each line before validating: your purchase prices are automatically updated.
Menu analysis for restaurateurs
Is Your Menu Really Profitable?
Upload your menu as a photo or PDF. MyMenuProfit analyzes your menu to identify pricing, structure, and optimization opportunities.
Analyze My Menu for Free
Photo or PDF • Fast analysis • No manual entry
AI Menu Analysis
Analysis Complete
Example24dishes detected
5categories detected
Prices analyzed
3 optimization opportunities
1. Import your menu
Photo or PDF, from your phone.
2. AI reads your dishes and prices
Sections, dishes, descriptions, and prices detected.
3. Spot optimizations
Price, structure, and margins to improve.
Then track the profitability of each dish
Recipe sheets in one sentence
Create recipes manually or simply describe a dish: “burger with 180g beef, cheddar, tomato, lettuce, and burger sauce”. The AI assistant suggests the ingredients list and estimated quantities, which you adjust freely.
Food cost and margin calculated live
For each dish, MyMenuProfit calculates the cost price, food cost percentage, gross margin in euros and percentage, and profit per plate. Everything recalculates when an ingredient price changes.
Price increase alerts
With each new invoice, prices are compared to history. A green, orange, or red alert warns you, e.g., “beef price increased by 18%, impacting 4 recipes”.
Profitability dashboard
See your average food cost, average margin, most and least profitable dishes, margin trends, and ingredient inflation with clear charts.
Copilot and AI recommendations
Ask your questions in French: which dishes should I increase in price? Which recipes are becoming less profitable? The AI answers using your data and suggests price increases to hit your targets.
Discover what your menu can earn you
Analyze My Menu for FreeDesigned for one question: the profitability of your menu
MyMenuProfit is neither a cash register, nor inventory management software, nor a reservation tool. It's a simple tool, made for restaurant, brasserie, and food truck managers who want to know which dishes make money and which lose it. In minutes, upload your invoices, create your recipes, and gain a clear dashboard of your menu's profitability, updated with each new delivery. Your data remains private: each restaurant has its own secure space.