Creating a MyMenuProfit account takes under a minute: provide your restaurant name, email, and password. You'll access a dedicated space for your establishment, where you can load demo data to explore the tool before importing your invoices.
MyMenuProfit is neither a cash register, inventory software, nor a reservation tool. It answers one essential question for a restaurateur: how much does each dish on my menu really bring in? To answer this, the app links your supplier invoices to your recipe sheets.
Take a photo of an invoice from your butcher, grocer, or wholesaler: the AI reads the supplier, date, products, quantities, and prices. Describe a dish in one sentence, for example 'burger with 180g beef, cheddar, tomato, and sauce', and the assistant generates an editable recipe sheet with estimated quantities.
As soon as a price increases, a green, orange, or red alert notifies you and indicates how many recipes are impacted. This way, you maintain control over your food cost, dish by dish, without spreadsheets.
The dashboard gathers the essentials: average food cost, average gross margin, most profitable dish, least profitable dish, and ingredients with significant increases. A conversational copilot answers your menu profitability questions in French, and proactive recommendations tell you exactly how much to increase a selling price to get back under your target. No installation needed: the app works on desktop, tablet, and smartphone.
© MyMenuProfit — Menu intelligence for restaurateurs